An ongoing project to last a lifetime, cooking with scraps, leftovers, and preserved foods.

2023: Cake scrap cake; swiss meringue, chocolate cake, chocoloate frosting leftover from daily restaurant cake and pie

2023: Banana bread; old bananas, freezer walnuts, old chocolate tahini

2023: Bean soup; crusty tubes, dried beans, sprouting potatoes, freezer bacon, wilted spinach

2023: Dinner party; frozen stale bread, dried mushrooms, frozen walnuts, leftover herbs and yogurt, Hopkins Forest maple syrup, stock scrap tupperware

2021: Winter water kimichi; frozen mandu wrappers, radish and broth from the last of the kimchi